What Can The Music Industry Teach You About Pressure Cookers
The Cuisinart Cook Central 3-in-1 Multicooker The MSC-600 Cuisinart Multicooker Create onepot
meals your family will love with the Cuisinart Cook Central 3-in-1 Multicooker. Three fully
Favorite comfort foods directly in the unit. Skip the stovetop with combination cooking -- brown
Your ingredients in the unit and then switch to the slow cook function. Use the Cook
Central to prep any aspect of your favourite dish. Select the steam function to prepare stuffed
Artichokes to initiate a gourmet meal or to create a healthy vegetable medley side dish. The Cook
Central can even do dessert. With numerous recipes to choose from in the included booklet, the
The Cook Central includes Cuisinart's brushed stainless steel housing
And a 6-quart nonstick cooking pot that lets you brown or sauté straight in the unit. Once your
Meal is ready, the unit will automatically shift to Keep Warm mode so your meal is ready when
you are. Serving your dish is simple -- just lift the pot out and take it to the table. Clean-up is a
Multi-
Functional The first step to making your meal with the Cook Central is selecting the cooking
function. Slow Cook Slow cooking is Fantastic for foods that require long, slow simmering, such
As soups, stocks, stews, and dried beans. This function is also perfect when cooking tougher and
Less expensive cuts of meat like shoulder and pot roast.
For recipes that need to cook more, use the
When starting a dish later in the day, pick the High setting. A 24-
Hour timer and automatic Keep Warm mode ensure your food is ready to eat when you're.
Brown or sa
uté with temperatures up to 400 degrees F. Use the extra-large steaming rack to
steam vegetables. Slow cook on your schedule with programmable settings. Steam Steaming is
One of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost
In the steaming process. To steam anything from asparagus to shrimp, insert the included
Steaming rack and no more than 2 quarts of water or other liquid from the cooking pot and cover
with the lid. Once steaming is complete, carefully remove food from the pot with a spoon, fork
Or tongs and love.
Sauté pan on the stovetop for a variety of recipes. Prepare a fast sautéed skillet dish or
Brown food directly in the pot as the first step of your family's favorite slow cooker recipe. You can
Use this function to reheat foods also. Just use Brown/Sauté at 350 degrees F and stir till all
Ingredients are heated through. Once you have chosen the cooking function that best matches your
Recipe, simply set the desired time and temperature, and then press Start. Features and Benefits
Steaming Rack Place
In the up position to elevate ingredients for steaming.
Spreads heat evenly to perfectly brown and saute ingredients directly in the unit. BPA Free All parts
that come in contact with food are BPA free. Easy to use control panel Programmable Control
Panel Cooking Function Buttons Use to select Slow Cook, Brown/Sauté or Steam. Time
Directionals Use to set your preferred cooking time, be it minutes or hours. Temperature
Directionals Use to set cooking temperatures up to 400 degrees F. Start/Stop Button Use to begin
And stop cooking function. Blue Backlit LCD Display Side-by-side display shows cooking time
and temperature.
meals your family will love with the Cuisinart Cook Central 3-in-1 Multicooker. Three fully
Favorite comfort foods directly in the unit. Skip the stovetop with combination cooking -- brown
Your ingredients in the unit and then switch to the slow cook function. Use the Cook
Central to prep any aspect of your favourite dish. Select the steam function to prepare stuffed
Artichokes to initiate a gourmet meal or to create a healthy vegetable medley side dish. The Cook
Central can even do dessert. With numerous recipes to choose from in the included booklet, the
The Cook Central includes Cuisinart's brushed stainless steel housing
And a 6-quart nonstick cooking pot that lets you brown or sauté straight in the unit. Once your
Meal is ready, the unit will automatically shift to Keep Warm mode so your meal is ready when
you are. Serving your dish is simple -- just lift the pot out and take it to the table. Clean-up is a
Multi-
Functional The first step to making your meal with the Cook Central is selecting the cooking
function. Slow Cook Slow cooking is Fantastic for foods that require long, slow simmering, such
As soups, stocks, stews, and dried beans. This function is also perfect when cooking tougher and
Less expensive cuts of meat like shoulder and pot roast.
For recipes that need to cook more, use the
When starting a dish later in the day, pick the High setting. A 24-
Hour timer and automatic Keep Warm mode ensure your food is ready to eat when you're.
Brown or sa
steam vegetables. Slow cook on your schedule with programmable settings. Steam Steaming is
One of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost
In the steaming process. To steam anything from asparagus to shrimp, insert the included
Steaming rack and no more than 2 quarts of water or other liquid from the cooking pot and cover
with the lid. Once steaming is complete, carefully remove food from the pot with a spoon, fork
Or tongs and love.
Sauté pan on the stovetop for a variety of recipes. Prepare a fast sautéed skillet dish or
Brown food directly in the pot as the first step of your family's favorite slow cooker recipe. You can
Use this function to reheat foods also. Just use Brown/Sauté at 350 degrees F and stir till all
Ingredients are heated through. Once you have chosen the cooking function that best matches your
Recipe, simply set the desired time and temperature, and then press Start. Features and Benefits
Steaming Rack Place
In the up position to elevate ingredients for steaming.
Spreads heat evenly to perfectly brown and saute ingredients directly in the unit. BPA Free All parts
that come in contact with food are BPA free. Easy to use control panel Programmable Control
Panel Cooking Function Buttons Use to select Slow Cook, Brown/Sauté or Steam. Time
Directionals Use to set your preferred cooking time, be it minutes or hours. Temperature
Directionals Use to set cooking temperatures up to 400 degrees F. Start/Stop Button Use to begin
And stop cooking function. Blue Backlit LCD Display Side-by-side display shows cooking time
and temperature.
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